I blogged about our tour of La the La Boca Center for Sustainability a few months back, and now we’ve finally started getting our weekly deliveries.
It’s mostly greens right now, but we’ve been told it will get better and better as the season continues. Pictures of this weeks food is below.
Not pictured is cabbage, lettuce, broccoli and green onions…
Handmade Dill Chevre (Goat Cheese)
Spicy Mesclun (Tastes very strange, spicy like wasabi)
Garlic Scapes, Dill and Cilantro
Chard
Beets
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